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Magnum Double Chocolate Ice Cream Bars Deconstructed

Magnum Double Chocolate Ice Cream Bars Deconstructed by Claudia lamascolo

PagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream bars, they had classic, caramel, almond to choose from.Inside this golden foil I was amazed with my first bite. A rich dense chocolate shell, delicious chocolate ice cream with a wonderful chocolate sauce surrounding the ice…

1 vote
1039 views
Jackfruit IceCream

Jackfruit IceCream by Shirley

Jackfruit IceCreamSome of my priceless recipes are from most unexpected sources. I got my best chicken tikka recipe from an in-flight magazine. This traditional ice-cream recipe was given to me by one of my Psychology lecturers. We had attended a rural camp and on the last day she prepared this decadent ice-cream and we all pounced on…

1 vote
384 views
Chocolate Peanut Butter Dulce de Leche frozen pie no bake

Chocolate Peanut Butter Dulce de Leche frozen pie no bake by Foodessa

Once you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying sacrificial tasters will undoubtedly ask for a second piece...it's really that amazing. For a dedicated post...refer to: http://www.foodessa.com/2011/01/choco-pb-dulce-frozen-pie-no-bake.html

1 vote
2979 views
Caramel Apple Ice Cream!

Caramel Apple Ice Cream! by Chocolate Covered Everything

Fall is officially upon us and I have decided to spend the first few weeks of October devoting this blog to all things Caramel Apple! The plan is to start with this ice cream, move on to my caramel apple pie, and finish up with some gourmet Caramel Apples (my favorite!)! I hope you will enjoy this little series as much as we already…

1 vote
1006 views
FIG chocolate PORT nutty Ice Cream

FIG chocolate PORT nutty Ice Cream by Foodessa

This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html

2 votes
1889 views
Granita di caffè (Coffee Ice)

Granita di caffè (Coffee Ice) by Frank Fariello

Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture.

4 votes
2840 views
cold Espresso Coffee AMARETTO Latté

cold Espresso Coffee AMARETTO Latté by Foodessa

Deliciously light and refreshing. This has remained a highly requested concoction.

3 votes
4978 views
Frozen Maple Chocolate Tiramisu

Frozen Maple Chocolate Tiramisu by Micheline

A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.

3 votes
6706 views
Swiss Swirl Ice Cream Cake

Swiss Swirl Ice Cream Cake by Cooking Rookie

Should I have ice cream or cake? hmmm.... No need to choose any more!SourceTaste 5 (out of 5)Difficulty 5 (out of 5)IngredientsFor Swiss rolls (dough)InstructionsFor Swiss roll1. Preheat the oven at 400F/ 200C. Brush 2 baking pans ( 11 inches by 9 inches ) with a little oil and line with greaseproof baking paper. If you have just one…

1 vote
781 views
Giveaway and BTS Freezer JAM

Giveaway and BTS Freezer JAM by Claudia lamascolo

Just to make sure everyone knows jam has fruit pieces in it while jelly is a puree, so be sure not to puree your berries when making this. Secondly, it's important to do just one batch at a time, but this recipe will work fine doubled as well. This is worth the time to take and very economical , plus it tastes great and is healthier!2…

1 vote
698 views