Magnum Double Chocolate Ice Cream Bars DeconstructedPagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream bars, they had classic, caramel, almond to choose from.Inside this golden foil I was amazed with my first bite. A rich dense chocolate shell, delicious chocolate ice cream with a wonderful chocolate sauce surrounding the ice… |
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Jackfruit IceCreamJackfruit IceCreamSome of my priceless recipes are from most unexpected sources. I got my best chicken tikka recipe from an in-flight magazine. This traditional ice-cream recipe was given to me by one of my Psychology lecturers. We had attended a rural camp and on the last day she prepared this decadent ice-cream and we all pounced on… |
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Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying sacrificial tasters will undoubtedly ask for a second piece...it's really that amazing. For a dedicated post...refer to: http://www.foodessa.com/2011/01/choco-pb-dulce-frozen-pie-no-bake.html |
1 vote
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Caramel Apple Ice Cream!Fall is officially upon us and I have decided to spend the first few weeks of October devoting this blog to all things Caramel Apple! The plan is to start with this ice cream, move on to my caramel apple pie, and finish up with some gourmet Caramel Apples (my favorite!)! I hope you will enjoy this little series as much as we already… |
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html |
2 votes
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture. |
4 votes
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cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
3 votes
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Frozen Maple Chocolate TiramisuA delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why. |
3 votes
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Swiss Swirl Ice Cream CakeShould I have ice cream or cake? hmmm.... No need to choose any more!SourceTaste 5 (out of 5)Difficulty 5 (out of 5)IngredientsFor Swiss rolls (dough)InstructionsFor Swiss roll1. Preheat the oven at 400F/ 200C. Brush 2 baking pans ( 11 inches by 9 inches ) with a little oil and line with greaseproof baking paper. If you have just one… |
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Giveaway and BTS Freezer JAMJust to make sure everyone knows jam has fruit pieces in it while jelly is a puree, so be sure not to puree your berries when making this. Secondly, it's important to do just one batch at a time, but this recipe will work fine doubled as well. This is worth the time to take and very economical , plus it tastes great and is healthier!2… |
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