Let's Bake

Let's Bake Talk

Subject	By	Messages	Last Post
Any Latin food lovers?	Yolanda Fernandez	No replies yet	February 27, 2011 03:59

Let's Bake Recipes (5 of 17) View all

	Dominican Frosting by Yolanda Fernandez The recipe to make the Dominican frosting is very easy to do. It is basically a meringue. The texture if fluffy and airy. It is the perfect frosting for Dominican cakes.	1 vote 8832 views
	White Rice by Yolanda Fernandez White RiceRice is a staple in our home. It is used around the world by many cultures in many different ways. There are many types of rice grain; short, long, medium, even aromatic rice, such a Jasmin rice.As a Hispanic I grew up eating rice almost every day--to us it is a life style. My family could eat rice every day and they would…	1 vote 369 views
	Chicken Breast Rollups by Yolanda Fernandez RECETA EN ESPANOLIf you have guests coming over and don't know what to make, this is dish is simple, easy and fast dish. Your guests will think you went through a lot of trouble to make this dish. They will be impressed!Chicken Breast RollupsIf you are using frozen chicken breasts, you should completely thaw them in the refrigerator…	1 vote 693 views
	Guava Filling by Yolanda Fernandez Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake.	1 vote 31298 views
	Marshmallow Fondant by Yolanda Fernandez Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get store-bought fondant for your decorations or you can make your own. Home-made fondant has a much better taste than store-bought. You can also add flavoring and coloring to your fondant for a…	1 vote 3186 views