|
Spicy Thai-Style EggplantMade with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours. |
1 vote
2011 views
|
|
Pepper Basil CrabsPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
|
|
Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
|
|
Spicy Chicken With RaisinsSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
1 vote
1785 views
|
|
Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
|
|
Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
1 vote
2038 views
|
|
Mustard Greens (Sawi) & Potato Stir FriedLeafy veg and potatoes with dhal and spices. |
1 vote
3148 views
|
|
Prawn And Mango CurryPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
1 vote
1974 views
|
|
Prawns In Chilli Oyster SauceCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
1 vote
1897 views
|
|
Grilled Belacan (Shrimp Paste) Lemon Grass FishAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat. |
1 vote
3039 views
|
La cocina de los arroces
There are thousands of ways to cook with rice, teach as you do it!
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
