Recipes of I mangiafagioli: Lovers of Tuscan Cuisine - CookEatShare

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	Baked Italian Chicken Wings by Claudia lamascolo Drizzle or brush sauce over hot crispy wings and serve...	1 vote 2319 views
	Tortelloni Montegrappa, My Version by Patricia Turo A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and topped with a Mascarpone Walnut sauce.	1 vote 2036 views
	Broccoli Rabe with Spaghetti by Catherine Pappas A simple and delicious plate has just been created! Enjoy with Much Love, Catherine	3 votes 1362 views
	Chicken TOMATO potage SOUP by Foodessa Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to: http://www.foodessa.com/2010/03/recipe-soup-sundaychicken-tomato-potage.html	1 vote 3815 views
	Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries by Claudia lamascolo A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great side dish loaded with your favorite toppings.	1 vote 11157 views
	Easy Meat Sauce with Grilled Zucchini & Spaghetti by Catherine Pappas This is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine	2 votes 2733 views
	Traditional Sunday Sauce The Next Generation Curt's Guest Post by Claudia lamascolo Curt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my son's Curt's version! This has three kinds of meats, boneless fried spare ribs (shown), Italian homemade Sausage and Italian Sunday morning…	1 vote 448 views
	Chicken with Bow Tie Pasta and Creamy Parmesan Sauce by Claudia lamascolo Creamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick and easy to make in a hurry!In a medium saucepan add broth, butter garlic, pepper, bring to a boil. Add heavy cream, cook till thickens and creamy. Stir in cheese. Pour over chicken and pasta. Sprinkle with parsley and serve.	2 votes 1 review 2 comments 1400 views
	Individual Simple Baked Alaska by Claudia lamascolo You can use any type of cake you want here- this recipe is more a basic rule of thumb to make this styledessert, and the sky is the limit, whatever your heart desires!I've used homemade spongecake, store bought poundcake, leftover slices of cupcakes without frosting! Anything, any flavor, but it needs to be at least 1/2" thick. You…	2 votes 632 views
	Fresh Herbs and Fruits Zest Tips for Longevity! by Claudia lamascolo This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!	2 votes 1 review 3440 views

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