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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.… |
1 vote
4672 views
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Hunters, Gatherers, Foragers, and…
This is a group that enjoys procuring and preparing wild game and other self sustaining wildlife,fishes and birds, and plants. Overall, you are in touch with nature in some way. This group is designed to be a meeting ground of those who with the right touch, can turn a venison steak into one that would wow the avid beef enthusiast into solemnity. This group includes but is not limited to people who like to hunt, fish, camp, hike, forage and enjoy the world as a whole. We welcome people who are proud to live in rural country settings and can appreciate the beauty and bounty of mother nature as a whole. If you live in the city and have an herb garden in your window or on the roof, come on in. If you grow ANYTHING EDIBLE, GET IN HERE! You don't have to fit this description to a 'T'. If you like to chat about
life in general, that's good enough for me.
Experience with breaking down whole animals is a plus, but not a requirement.=)
life in general, that's good enough for me.
Experience with breaking down whole animals is a plus, but not a requirement.=)
