Hunters, Gatherers, Foragers, and the People who love us Talk
| Subject | By | Messages | Last Post |
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| Wood sorrel |
Smokinhotchef
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No replies yet | February 19, 2012 22:54 |
Hunters, Gatherers, Foragers, and the People who love us Recipes (5 of 10) View all
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
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Paw Paw PoundcakeI am excited to say I was fortunate enough to discover Paw Paws in my area this late summer, something I had only heard of in song by Baloo the Bear in "Bare Necessities" (The Jungle Book) and childhood accounts of seeing the trees and eating the fruit while hiking from my older sister Gayle.Paw Paws grow here in the Eastern and… |
1 vote
1207 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a… |
1 vote
6057 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
1 vote
4272 views
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