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Wood sorrel Smokinhotchef Smokinhotchef No replies yet February 19, 2012 22:54

Hunters, Gatherers, Foragers, and the People who love us Recipes (5 of 28) View all

Rhubarb Pineapple Crumble

Rhubarb Pineapple Crumble by Robyn Savoie

This crumble was absolutely delicious when we had it warm with vanilla ice cream for dessert. It was perhaps even better for breakfast in the morning - cold, with vanilla Greek yogurt. It's not terribly sweet. Both the rhubarb and pineapple play off each other well. The crumble topping is easy and easily customizable based on…

1 vote
4161 views
Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!

Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting! by Smokinhotchef

Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!The time for hunting is here again and I am excited to once again see various family and friends of the family come bearing gifts. I am fortunate to have received wild turkeys, squirrels and…

1 vote
810 views
Brickyard Barbecued Game Hens

Brickyard Barbecued Game Hens by Robyn Savoie

I found this fantastic grilled game hen recipe in Mario Batali's "Mario Tailgates NASCAR Style" cookbook published in 2006. These game hens are grilled under a foil wrapped brick Tuscan style or Pollo al Mattone. Then the herb pesto rub makes them tastier, so try to let the birds marinate overnight before cooking. "As for…

1 vote
4238 views
Roasted Pumpkin Cream Pie

Roasted Pumpkin Cream Pie by Smokinhotchef

1 vote
1769 views
Garlic-Roasted Chicken Strips With Tequila Dip

Garlic-Roasted Chicken Strips With Tequila Dip by Robyn Savoie

Fresh boneless chicken thighs taste the very best here, but the frozen variety will do. This looks like a lot of garlic, but it becomes quite mild during cooking. You'll smell it though!

1 vote
2996 views

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