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Rhubarb and Strawberry Layered Delight

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

1 vote
1785 views
Creative Easter Peep Cupcakes

Creative Easter Peep Cupcakes by Claudia lamascolo

Just and idea how to be festive during the holiday the kids went nuts over these!

1 vote
1639 views
Baked Rice Pudding

Baked Rice Pudding by Salad Foodie

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.

1 vote
3902 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene by Amos Miller

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other recipe than the one he left me. When a dish is perfect, why stray? Fresh ingredients will tell the tale. Now, as my mentor Paula Wolfert admonishes: "Relax and follow the recipe"!

2 votes
7873 views
SlowCooker Pineapple Pepper Chicken over Rice

SlowCooker Pineapple Pepper Chicken over Rice by Claudia lamascolo

This is the easiest slow cooker meal. Come home to a great meal making rice as a side dish

1 vote
3084 views
Chicken Wings or Drummies - Orange Glazed

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…

2 votes
8458 views
Chewy Crunchy Double Chocolate Brownies

Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

1 vote
3709 views
Potluck Apricot Cobbler

Potluck Apricot Cobbler by Salad Foodie

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This…

1 vote
3431 views
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

4 votes
9525 views
Rosemary Chicken

Rosemary Chicken by Claudia lamascolo

Sautéed to perfection with the best flavors Italian Style Chicken

1 vote
1625 views