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Herbs & Spices Talk

Subject By Messages Last Post
Recipes Featuring Herbs and Spices Lynn Smythe Lynn Smythe 1 reply
1 person
May 19, 2010 17:41
Welcome to Herbs & Spices Lynn Smythe Lynn Smythe 1 reply
1 person
May 28, 2010 14:14

Herbs & Spices Recipes (5 of 33) View all

Pork Chops with Herb Pan Gravy

Pork Chops with Herb Pan Gravy by Robyn Savoie

This pork chop recipe is perfect for a quick dinner or fuss-free Sunday dinner. I like to mix up a little more of the herbs used in the gravy to preseason the chops. For additional flavor in the gravy, use a quarter cup of water to deglaze the skillet before you saute the flour and herbs.

1 vote
4860 views
Mario's Kick-Ass Barbecue Sauce

Mario's Kick-Ass Barbecue Sauce by Robyn Savoie

This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown mustard instead of Dijon; your preference. Finally, my hot sauce of choice is Cholula plain but I think the lime flavored would work great too. I Shanghai'd this recipe and the…

1 vote
12256 views
Halibut Marinade

Halibut Marinade by K. Garner

This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving website. The directions for grilling may be found by following the link at the bottom of the directions. "The marinade works best if made a day in advance. It allows all the ingredients to…

1 vote
3344 views
English Muffin Bread

English Muffin Bread by Shirley

English Muffin BreadAs part of the Secret Recipe Club I had a very exciting assignment this month. Kelley's blog The Culinary Enthusiast. I had a nice time browsing through Kelley's work and decided to settle down with English Muffin Bread.I did make a few changes in the recipe-- Since I enjoy converting yummy recipes to a healthier…

1 vote
380 views
Peas and Cheese (with Mushrooms)

Peas and Cheese (with Mushrooms) by K. Garner

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I agree.

1 vote
1858 views