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Super Easy Steamed Nian Gao

Super Easy Steamed Nian Gao by Little Corner of Mine

It is auspicious for Chinese to eat nian gao/sticky rice cake during Chinese New Year as 年糕 symbolizes "Nian Nian Gao Sheng" 年年高升 which is wishing you to have a higher position in your job and also to increase your prosperity year after year. Sticky rice also means family unity and togetherness. So, it is good luck to eat nian…

1 vote
354 views
LCOM's Hei Jian (虾煎) Shrimps Omelette

LCOM's Hei Jian (虾煎) Shrimps Omelette by Little Corner of Mine

One of my childhood favorites is "oh jian" or Malaysian style oyster omelette. It is one of the hawker delights and usually we would order this in addition to our dinner (usually fried or soupy noodle). It has a gelatinous texture and kind of gooey with crispy edges. Normally serve with sambal. In Taiwan, they have their own…

1 vote
260 views
Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!

Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!! by Catherine Pappas

This is a delicious way to serve boneless chicken thighs!! With Love, Catherine xo

4 votes
8487 views
Raw Vegetable Salad for a Crowd

Raw Vegetable Salad for a Crowd by A.L. Wiebe

Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way, as I've never felt it needed it; but if anyone has any suggestions, fire away! It takes a bit of planning, as it needs to marinate overnight, but it's well worth it. Because it makes such…

3 votes
13285 views
Peanut butter, banana, flax, oatbran muffins

Peanut butter, banana, flax, oatbran muffins by Micheline

A healthy, tasty, full of fiber muffin recipe for the whole family.

2 votes
4038 views
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012 by Claudia lamascolo

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers to adorn your Holiday table! Happy New Year !!!

1 vote
4121 views
Ching's Tutti-Frutti Cookies

Ching's Tutti-Frutti Cookies by Little Corner of Mine

Long ago back in 2006, I tried Pusiva's Tutti-Frutti cookie recipe, you can see the post here. It was similar to Icebox cookie as it was shaped, refrigerate until firm, thinly sliced and then baked. Her version included desiccated coconut to create a light and crispy texture. This time around, I played with my own little version…

1 vote
290 views
Hot Chocolate

Hot Chocolate by Shirley

Hot ChocolateWhat better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!For this month's Secret Recipe Club I was assigned Anne Jisca's Healthy Pursuit blog. I chose Anne's hot chocolate recipe since it seemed the ideal comfort drink for the weather and fun for the kids. My son enjoyed making funky designs…

1 vote
339 views
Easy Apple Raisin Tart

Easy Apple Raisin Tart by Little Corner of Mine

I was in the mood for experiment. When I was making a pie crust for my sweet potato pie for Thanksgiving, I made an extra pie crust and freeze. And then Granny Smith (green apple) was on sales for 3 for $1 and I couldn't pass it out so I bought 3. But I only used 2 for this recipe. With the ready made defroze pie crust and Granny…

1 vote
241 views
Mincemeat Cookies ~ The Old Fashioned Way

Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

3 votes
35613 views