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SQUASH rustic pull apart BREAD bunsButternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic tug from enthusiastic hands. For a dedicated post...refer to: http://www.foodessa.com/2017/10/squash-rustic-pull-apart-bread-buns.html |
1 vote
4490 views
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Paprika top MUFFIN - Buckwheat Chickpea flour -Gluten FreeShades of orange, reddish Paprika generously coat savoury muffin dome tops. Interior textures remaining light as a gluten-free formula renders your tummy tame. Note: feel free to opt out and use the flours you're most comfortable with. The Gluten-free flours can be replaced by All-purpose and/or Whole Wheat flour...HOWEVER only… |
1 vote
3957 views
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have too much bread volume for me, so I often turn to commercial sandwich thins. When I tried this recipe from breadworld.com it enabled me to have… |
3 votes
11563 views
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit. |
1 vote
4874 views
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a… |
1 vote
2735 views
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BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread. Loaf pans: 5-1/2 x 8-1/2 inch / 14x22cm For a dedicated post...refer here: http://www.foodessa.com/2014/01/pink-no-knead-beet-bread-loaf.html |
1 vote
4987 views
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I… |
2 votes
7249 views
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No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted beets, some sour cream and lovely scented buns appeared like magic. For a dedicated post...refer here: http://www.foodessa.com/2013/09/no-knead-beet-sour-cream-bread-buns.html |
1 vote
2996 views
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Corn and chives muffinsTypical Croatian cornbread in small, individual servings. |
1 vote
3560 views
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Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html |
2 votes
2420 views
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Healthy Snacks for Kids
Let's start sharing some healthy snack ideas and recipes for kids of all ages using fruits, vegetables, and other real food that provides taste and nutrition.
