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Avocado Milkshake

Avocado Milkshake by Little Corner of Mine

Avocado Milkshake with Gula MelakaGula Melaka as we said it in Malaysia or palm sugar is made by extracting the sap from the flower bud of a coconut tree. It is very fragrant and has the deep dark brown color and used in many Malaysian dessert. I made the avocado milkshake before using the chocolate sauce and my readers commented…

1 vote
342 views
Baked Turkey Meatballs

Baked Turkey Meatballs by Little Corner of Mine

Baked Turkey MeatballsDo you love the convenience of frozen meatballs that sell in the supermarkets? I do! But as I am becoming more aware and more educated about food such as whole food vs processed food, I couldn't bring myself to buy it. As I flipped to the back and read the ingredients list, I had to sigh and put the frozen…

1 vote
388 views
Brown Rice Kimbap/Korean Rice Roll

Brown Rice Kimbap/Korean Rice Roll by Little Corner of Mine

Brown Rice Kimbap/Gimbap (Korean Rice Rolls)I am loving kimbap/gimbap because you can basically put everything you desired as fillings. I loved to make kimbap using my leftover turmeric barley brown rice (hence the yellow color) or brown rice . These days, I would keep some nori seaweed wrapper in my pantry so that when I feel like…

1 vote
308 views
Bolo-de-fuba Muffins

Bolo-de-fuba Muffins by Shirley

I simply loved my assignment for Secret Recipe Club this month!! My only regret was that I had to pick one recipe to showcase. Sally from Bewitching Kitchen had my blog as for assignment a few months ago. And being from Brazil honoured me by trying my pumpkin twist on the bolo-de-fuba with a nice tutorial on the lingo as well. I was…

1 vote
716 views
Vietnamese Shrimps Spring Rolls

Vietnamese Shrimps Spring Rolls by Little Corner of Mine

I think I wrote about the Vietnamese spring rolls or summer rolls before but never really provided the method of making it. Since I make this quite often now and have been playing with variety of fillings, I am definitely getting better. I will show you a picture of my ingredients and guide you along in my next page (if you are a…

1 vote
253 views
Black Porridge Dessert

Black Porridge Dessert by Little Corner of Mine

Black Porridge DessertAccording to the Chinese, black food is a golden food for the kidney. And taking care of your kidney is very important as it can reverse aging and makes you look vibrant and younger. A good kidney can erase the sign of aging, black spots and blemishes on your face, and even turn white hair into black hair. If…

1 vote
420 views
Onigiri

Onigiri by Little Corner of Mine

This lunch box is super easy to make since most of us have some leftover rice in the refrigerator or from the night before. I stock up on pouch tuna when it goes on sales and that comes in handy. If you have these two main ingredients, you can make onigiri! Onigiri is Japanese rice balls and you can eat it with a piece of roasted…

1 vote
280 views
Flaxseed and Chia Seed Waffles

Flaxseed and Chia Seed Waffles by Little Corner of Mine

You know I make my own bread/buns for breakfast right? Sometimes I will make muffins or waffles as they freezes well. My old waffle recipes used oatmeal and since I no longer buy oatmeal, I tried out a new recipe here. I added flax and chia seeds simply because I have some in my pantry. Next time I would buy the ground flaxseed…

1 vote
507 views
Three Seed Bread

Three Seed Bread by Little Corner of Mine

Three Seed BreadI always make our bread from scratch via the bread maker at home. I am also happy to try out any healthy bread recipe for my family. Recently, I am into flaxseed and chia seed, so I bought a packet of Bob's Red Mill flaxseed and at the back packet of the flaxseed, it included two recipes and one of it is this Three…

1 vote
386 views
Pina Colada Yonana

Pina Colada Yonana by Little Corner of Mine

Pina Colada YonanaIt has been almost a year since I owned my Yonana maker and I am still loving it. It is always cool to have a new recipe to try. When I saw the Pina Colada recipe posted at Yonana's Facebook page, I just wanted to try it. This recipe was posted by Gerry Quesinberry and thanks Gerry for sharing this fantastic…

1 vote
197 views