Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do, after all, enjoy making this Italian classic in cake pan ;o) |
1 vote
4822 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
1 vote
3348 views
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EGGS VEGGED OUT - Sunny Side UpCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
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