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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb. For a detailed post...refer to: http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html |
6 votes
11957 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here! |
4 votes
9505 views
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Super Fast Fried Cheese Appetizer - SaganakiIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt is the fastest way ever to peel an entire bulb of garlic in less than a minutel they say 10 secondsI was so fascinated after seeing it demonstrated on the The Kitchn, I had to try it.IncredibleWELL, I tried it and it… |
3 votes
1535 views
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BaclavaWell, it was only a matter of time before we had the recipe for Baclava (or Baklava) here! It's probably one of the best-known sweets from this area of the world and quite rightly so, in my opinion! You should be able to obtain the sheets of filo pastry where you live - it's available in most parts of the world, I… |
3 votes
835 views
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Chilean Sea Bass Skewers with LemonPagesChilean Sea Bass Skewers with LemonChilean Sea Bass SkewersAmazing taste to this sea bass and one of my favorites. I just love the pure white delicate flavor, then with a hint of lemon, this is just a perfect mild fish everyone will love~ A very expensive fish, we don't eat all the time. If it was as inexpensive as Tilapia, I… |
3 votes
1059 views
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Giveaway Offer and Chicken, Peppers with Portabello Mushrooms over PenneThis is one our favorite quick meals! Chicken Peppers with Portabello Mushrooms!Plus I have a little surprise giveaway I want you to read more about!Are you familiar with the Today Show? Well Joy Bauer is their nutritionist. Her new books, Food Cures… |
3 votes
716 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by hand without electricity. |
2 votes
9245 views
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Greek Eggplant Rolls (Boorekakia)These are delicious little rolls that you can have as a side dish or as part of a buffet. Ideally, the Greek cheese anthotiro is used, but if this is unavailable, riccota can be used. Likewise, the Greek hard cheese kefalograviera is used ideally, but if this is unavailable, parmesan can be used (the Italians have a few nice cheeses… |
2 votes
777 views
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Greek Food
Greek recipes as they are cooked locally in the country.
