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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
1 vote
2239 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/ |
1 vote
4862 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
2 votes
3179 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and topped with a Mascarpone Walnut sauce. |
1 vote
2036 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
2 votes
3020 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely dish will impress your guests. |
2 votes
3224 views
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you Thanksgiving dinner. |
2 votes
4259 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
3 votes
4745 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
1 vote
3180 views
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Food of Umbria
for connoisseurs! Welcome to some of the most delicious regional food in Italy, truffle, porcini, pork, silky pasta, vibrant vegetables, rustic sweets. Please add any Umbrian recipe you might have
