Pork tenderloin with bread, spinach and white bean dumplingsSimply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings. |
1 vote
2551 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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