All recipes » Side dishes » Bake

Four Cheese Italian Macaroni by Jennifer Bass

Ricotta & Spinach Fritters by Jennifer Bass

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

Sweet ROASTED TOMATO simplicity by Foodessa

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.