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Baked Mozzarella Florentine Chicken Rolls by Robyn Savoie

This easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no time. The first time I made it, there was only one roll left. Since this is baked chicken paradise, each chicken piece is actually stuffed with my very own favorite power veggie: spinach. Very delicate baby spinach,…

Sweet Bell Peppers & Pasta by Jennifer Bass

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello

It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly…