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Stuffed Summer SquashAren't these yellow round zucchinis adorable?Last week I was at the farmers market and saw these unusual looking summer squashes.. The woman behind the farm stand told me that are actually a variety of yellow zucchini, and that she stuffs them. Although I thought they looked like mini pumpkins, they actually were soft and fleshy,… |
1 vote
392 views
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Sweet Potato BiscuitsSweet Potato BiscuitsI've been on this long vacation, yes even from blogging. However I wouldn't miss a Secret Recipe Club reveal in spite of all the Back to School madness in this part of the globe. This month I was assigned Kimberly's blog Rhubarb and Honey. I was thrilled to go through Kimberly's blog, great recipes and fantastic… |
1 vote
316 views
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Weight Watchers Motivation IV + Italian RecipeMeet todays guest blogger, Elizabeth, who is the author of the inspiring blog, Food-Ramblings . Elizabeth publishes healthy recipes that are part of her Weight Watchers program. Personally, I find reading about success stories and healthy eating tips important for my "mental" weight loss journey. When it comes to weight loss, I need… |
1 vote
562 views
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OATS CHICKEN SOUPSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My family loves this soup because it's so delicious and nutritious. Oatmeal is glutten-free and rich in fiber which lowers cholesterol, stabilizes blood sugar, prevents breast cancer and other health benefits. |
2 votes
7607 views
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Banana Peanut Butter SpreadA mashed banana blended with peanut butter equals much more tantelizing flavor than just a banana and peanut butter..This incredible spread is a perfect match for any breakfast food including ( gluten free of course) muffins, pancakes, toast, etc. It is sweet but contains no sugar or sweetners and it's made with nut butter which… |
2 votes
1022 views
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Spicy Rösti - SRC AprilSpicy Rosti is a delicious grated potato side dish that is actually easier to make than it looks. It is a Swiss recipe somewhat a cross between hash browns and potato latkes.The grated potato mixture is made into mounds and then baked in the oven.I searched the Internet and found out there are many variations of Rösti recipes, some… |
1 vote
423 views
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Egg Pie For Easter - Guest PostEgg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know Christy as a fellow food blogger and have always been struck by her very unassuming nature. Her blog has the most creative recipes I've seen in the food blogging world. Christ takes great… |
1 vote
522 views
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Red Lentil SoupIf you like split pea soup, you will love this easy red lentil soup which can be made faster than split pea, and is also very economical. There is no need to blend it, as it will become this consistency while cooking.It is very popular in most Middle Eastern countries and some say it dates back to Biblical times when Esau made a red… |
1 vote
405 views
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Cornbread MuffinsCornbread MuffinsFor the Secret Recipe Club this month I was assigned Kelli's blog Ambition's Kitchen. Out of all the tempting recipes, I chose to prepare Cornbread Muffins. I noticed in her post Kelli wished it was "healthier" so I adapted the recipe to make it healthier. Instead of white flour I've used wholewheat and instead of… |
1 vote
566 views
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Avocados and Why You Should Eat Them + recipeCan you believe that this creamy and healthy chocolate pudding is made with avocados? It tastes like the real thing , but it is so much healthier.Today's post on Avocados & Why You Should Eat Them is a guest post from Leslie at Real Food Freaks.Real Food Freaks. is a blog that I have enjoyed for a long time. Co-authored by Leslie and… |
1 vote
343 views
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Enjoying Multi cuisines
I've travelled a lot and I enjoy different cuisines, Indian, Mediterranean, American, Italian, Mexican to name a few!!!
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
