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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )

Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) by Blackswan

Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and…

1 vote
3727 views
Rilakkuma Inari Age Potluck Bento Fun Party Food

Rilakkuma Inari Age Potluck Bento Fun Party Food by Blackswan

Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not just kids that will appreciate fun food. You too, can create appetizing and colourful food that will entice your guests.

1 vote
5615 views
Apple Blueberry Coffee Cake

Apple Blueberry Coffee Cake by Rich H

Crisp apples, big blueberries, cinnamon...all baked into a delicious coffee cake. Pour a hot cup o' joe and cut a slice and enjoy! Oh! And did we mention it's vegan? Yes. Yes, it is!

1 vote
6079 views
Crumbly Apple Pie

Crumbly Apple Pie by Robyn Savoie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…

1 vote
3649 views
Chocolatey Fresh Apple Cake

Chocolatey Fresh Apple Cake by Robyn Savoie

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

1 vote
3259 views
Würziger Apfelkuchen (Spicy Apple Cake)

Würziger Apfelkuchen (Spicy Apple Cake) by Robyn Savoie

Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be found on the menu's of Konditoreien, coffee and tea houses, everywhere. I like to use Granny Smith in the cake and Honeycrisp in the topping. Granny Smiths are crisp and tart, while the Honeycrisp are crisp and sweet.…

1 vote
6403 views
My Homemade Apple Butter with Apple Schnapps

My Homemade Apple Butter with Apple Schnapps by Robyn Savoie

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie

1 vote
13869 views
Pineapple-Apple Rhubarb Pie

Pineapple-Apple Rhubarb Pie by Robyn Savoie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

1 vote
4781 views
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie by Robyn Savoie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and our opinions vary with what goes into it and how much. It is addictive because the endorphin rush you get from successfully cutting butter/lard into flour and rolling it out into one flaky delicious cohesive round goes…

1 vote
10195 views
Chunky Rhubarb Applesauce

Chunky Rhubarb Applesauce by Robyn Savoie

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

1 vote
3842 views