Eastern European Cookery Talk
Subject | By | Messages | Last Post |
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My Czech heritage...recipes | Kay lang | No replies yet | December 27, 2012 21:04 |
Eastern European Cookery Recipes (5 of 53) View all
Kraut in Korningware - Sauerkraut SoupThe East wind is blowing out of the Columbia Gorge again. And when I say blowing, I am talking gusts of 90 mph at Crown Point. There are broken tree branches all over the yard and every once in awhile a tarp flies by... or a few shingles off someones roof. Eurus is a vengeful creature. The fact that it's a balmy 39 degrees means… |
2 votes
755 views
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Bavarian Bread Dumplings - SemmelknödelBavarian Bread Dumplings - SemmelknödelMost countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad,… |
1 vote
976 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
10858 views
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Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)When Chris and I planned our pierogi making adventure, we talked about meat and potato fillings. Dessert never even crossed our minds. But then the day he came I was browsing Anne Applebaum’s From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food and I… |
1 vote
870 views
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Russian Poppy Seed BraidI have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style.This technique is from Chef Ciril Hitz's Baking Artisan Breakfast Bread and Pastries.For the Dough:Preparation:In a small bowl, combine 1/2 cup warm water, yeast and 1/4 cup sugar and set aside. Scald milk and… |
1 vote
739 views
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