All recipes » American

Devil's Food Cake With Caramelized Bananas by Joann Mathias

Carrot-Spice Tartlets by Joann Mathias

Warm Bittersweet Chocolate Mousse Cake by Joann Mathias

Parsley, Onion and Cheese Quiche by Catherine Pappas

Adapted from: From Julia Child’s Kitchen. This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine

Cannellini Bean Dip by Catherine Pappas

This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas? Arugula? For me it’s asparagus, which is kind of funny, because today asparagus is shipped in and available in grocery stores year…

Cauliflower Mashed Potatoes by Two Southern Girls

Cauliflower can be delicious, I promise Even your kids will love this recipe; just tell them it’s Mashed Potatoes. I was a little hesitant at first seeing as how I love Potatoes, who would ever want to replace Potatoes with Cauliflower; they would have to be crazy.

Sauvignon Beef Stew by Two Southern Girls

It’s still cold outside so what better to warm your bones than this hearty Beef Stew. And yes its made with my favorite simmering ingredient WINE!

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

Key Lime Tartlets by Debi Shawcross