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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making… |
1 vote
1717 views
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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and… |
1 vote
3727 views
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Rhubarb and Strawberry Layered DelightOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time… |
1 vote
1785 views
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Bourbon BallsI've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy. |
1 vote
1554 views
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Rum CakeNow I love to cook and cook all the time but for some reason, I never tried baking. But one Christmas I needed to take something to a family get-together and couldn't think of anything. Then I remembered that my mom used to make a rum cake around the holidays and decided that I would try it. Well, everyone loved it and then I made it… |
1 vote
2538 views
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Baileys Snowskin Mooncakes with Black Sesame Paste (百利酒冰皮月饼)Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival! |
1 vote
3788 views
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome… |
1 vote
3587 views
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PEAR nut butter Spice CHOCOLATE ice-creamFrozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a dedicated post…refer to: http://www.foodessa.com/2018/04/pear-based-sweet-recipes.html |
1 vote
3695 views
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PEAR spice Espresso Coffee cake torte cakePEAR spice Espresso Coffee cake torte cake. NO electric beater required. For a dedicated post…refer to: http://www.foodessa.com/2018/04/pear-based-sweet-recipes.html |
1 vote
3520 views
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Southern Coconut CakeRose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made from her Southern Coconut Cake recipe, but I used a traditional buttercream frosting. Everyone agreed the cake was just like Rose said - heavenly! I have simplified some of the steps.… |
2 votes
5124 views
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Desserts We Must Try
We need a group of your favorite all time desserts. This group wants special over the top desserts, pies and chocolate decadent desserts that are tried and true by you.. Come join and share your delectables.
