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Just 4 Ingredient Bean Soup ( crock pot)This simple soup is made in a crock pot ( my favorite way to cook) and has only 4 ingredients. It's rich and creamy and delicious.It takes only 4 minutes of prep time, has only 4 ingredients, and makes 4 large bowls of soup.It's the perfect answer if you are busy , but still want quality homemade healthy soup.The crock pot is a real… |
1 vote
647 views
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Roasted Beet Hearts for Valentine's DayIt's Valentine's Day and what could be more appropriate for the health conscious eater than making a recipe using red beautiful beets for the occasion.If you adore beets, but hate the mess, then you are in for a treat. This is the easiest beet making recipe in the world and the tastiest way to eat them. It's so simple that you won't… |
1 vote
396 views
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Vegan Roasted Stuffed PeppersIf you love roasted vegetables ( and who doesn't) , you'll love these delicious roasted stuffed peppers! Roasting brings out the richest sweetest flavor of all vegetables and these whole red and yellow bell peppers are no exception Filled with a tasty vegan mushroom quinoa stuffing, these gluten free beauties make a beautiful… |
1 vote
494 views
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Pumpkin Cupcakes ( flourless)These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In addition, this real food recipe is so easy to make, you can just mix it up with a large spoon. From start to finish you only need about 45 minutes, including baking time. Do you like… |
2 votes
1306 views
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Pumpkin Pie SoupThe blog carnivals have been overflowing with pumpkin recipes, so I wanted to join in. However, aside from making a wonderful vegan traditional pumpkin pie, I've only used pumpkin for soup. So, I decided to make a pumpkin pie soup! The recipe is easy, the taste is sweet and delightful, and the ingredients are nutritious, vegan , and… |
2 votes
1186 views
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Hearty Red Lentil SoupAre you ready for the change of season? This easy red lentil soup is a perfect fall soup. Red lentils are hearty and taste very different from the more traditional brown lentil. They have the consistency of split peas but with a milder and sweeter taste. Although I frequently make my own recipe for Egyptian spiced red lentil soup,… |
1 vote
540 views
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Planning ahead! Lunch in a JarAre you wondering why I would pack my lunch in a glass Mason Jar? There are actually two reasons. One has to do with freshness and the other has to do with Weight Watchers.Glass mason jars keep the food really fresh, and since I choose to pack 5 lunches on Sunday night, I really need each lunch to stay fresh. The jars don't take up… |
1 vote
696 views
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar, ginger, allspice, clove and pepper. Thinly sliced onions provide these delightful pickles with a kick and crunch. They will happily sit in your refrigerator for weeks. This recipe can easily… |
1 vote
5957 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is the comment I most often hear. They are great for snacking on and perfect on a hamburger or hot dog. Refrigerator pickles are quick to make and will last in the refrigerator for at least 3 weeks. I use a mandolin style slicer… |
1 vote
3802 views
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Easiest Banana Pancakes (2 ingredients and grain free)You have no idea how good these grain free banana pancakes taste! They have to be one of the best breakfast recipes I have made in a long time.. Naturally sweet and flavorful from the ripe banana, they don't even need to be topped with syrup..In addition, these gluten free and grain free delights are EASY to make and have only two… |
1 vote
820 views
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Dairy Free
Recipes for common foods made without dairy ingredients for people who enjoy great food but cannot eat any milk products.
