Latke's by Farrell May Podgorsek

This is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs. Egg Replacer is a tapioca starch product that helps bind the potato mixture. It can be found at Natural Food Stores and lasts forever. Read through directions carefully before…

Bourbon Pecan Cake by Farrell May Podgorsek

This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the topping. Frosting lovers can make a layer cake to fill and frost. Cream cheese or buttercream made with bourbon would be nice. Tip: Make sure that the Bourbon you use is not harsh. For a…

Apple and Honey Citrus Dressing for Rosh Hashanah by judee

Colorful Red Cabbage Potato Salad by judee

Weight Watchers 1 Smart Point Soup that is absolutely Delicious by judee

My Best Memorial Day Salad Suggestions by judee

Cherry Chia Pudding Fills Me Up Not Out by judee

Anti-Cancer "Dump" Soup is Soothing and Delicious by judee

Another Falafel Cracker Recipe with Za'atar ( GF) by judee

Apple Slices Won't Turn Brown with This Tip by judee