INDEX

Bake

	Four Cheese & Sausage Stuffed Manicotti by Salad Foodie Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…	1 vote 3 comments 6910 views
	Tortilla Pie with Chorizo by Robyn Savoie This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.	1 vote 3104 views
	Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans.	1 vote 4609 views
	Pork With Rhubarb Sauce by Robyn Savoie This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal.	1 vote 3657 views