Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
1 vote
4046 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes. |
1 vote
2489 views
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Easter Menu Roundup 2013Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out! |
1 vote
2051 views
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many recipes from all over the World from their site. Come follow the link below to see World Nutella Day and visit the blogs today who are… |
1 vote
2738 views
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Chocolate Dipped Spoons for Gift Giving and HolidaysDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events. |
1 vote
3908 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
1 vote
2611 views
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light and flaky describes anything enveloped by these delicate sheets. Its time for you to get acquainted with this magical dough which will yield impressive results every time. For a fully dedicated post on: PHYLLO 101… |
1 vote
3387 views
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share with you a very cherished recipe my 'Nonna' made for me growing up. Granted, as I turned baker in my kitchen, I confess to having tweaked it just enough to meet with her approval. She also found that my version was slightly… |
2 votes
7167 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way! |
31 votes
54635 views
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