|
Easy Stir-Fried CarrotsCarrot is better if stir-fried it with a little oil. It is also better if you don't peel it with a peeler but scrape it with the back of your knife and then rinse it. Just like gobo/burdock root (outer layer is packed with nutrient too). Since I started to plan meatless meals for my family twice a week, I need to come out with more… |
2 votes
529 views
|
|
Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab. |
1 vote
2697 views
|
|
Colourful Narcissus Stewed PorkI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use… |
1 vote
3334 views
|
|
Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. |
2 votes
9320 views
|
|
MochiI guess you can call this a Chinese style mochi or 麻糬. I remembered when I was in Malaysia, I ate this with peanuts and sugar filling (long long time ago). Over here in the U.S., we have the similar filling too but with added coconut flakes and often time made by Vietnamese Chinese. We can easily buy this snack at the Asian market… |
1 vote
331 views
|
|
Green Onions Oil: The Unsung HeroGreen Onions Oil: The Unsung HeroSo I thought I was lucky to escape the flu/cold season untouched. Ha! It got me. I am down with a cold and all the miserable symptoms. It is raining and the wind is blowing at 20+mph (what’s up with that?!) so there is no way going to the market even though the fridge is empty except for eggs,… |
1 vote
486 views
|
|
Happy Call Recipe: Fluffy Minced Pork OmeletteI've whipped up another egg dish - Minced Pork Omelette (肉碎煎蛋), following my last Yummy Shrimp Omelette Recipe (虾仁煎蛋饼) that drew quite a response. This turned out really nice! |
1 vote
3159 views
|
|
SRC Reveal - Chinese Pork DumplingsThis month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free kitchen. Bean has a lovely philosophy on life, and beautiful photography which shines through on her blog! I am not familiar with gluten free cooking, and don't have many of the ingredients for her recipes, but I did come across… |
1 vote
1395 views
|
|
Oh-so-good Hot and Sour SoupOh-so-good Hot and Sour SoupI hope my family is not reading this because I have a confession to make. I am finicky about food, soup to be precise. I am not very big on soup, but I like hot and sour soup. Until last week, the only time I get to eat this soup is when we dine at a Chinese restaurant. While I was grocery shopping last… |
1 vote
445 views
|
|
Happy Call Recipe: Trio Chilli Selar In Just 3 StepsThat’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal & Hay Be Hiam (Spicy Shrimp) to pair with the fish & name it ‘Trio Chilli Selar’! |
1 vote
2961 views
|
Chinese Food Mavens
A group dedicated to one of the world's greatest cuisines in all its wonderful regional variations.
