CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year. |
1 vote
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How to Make Leftover Chicken BiryaniWho doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character. |
1 vote
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Food Hacks and Tipscheck out the things that make kitchen life easier |
1 vote
2406 views
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Easy Naan Pizza RecipeThinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner. |
1 vote
3675 views
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Father's Day Recipe RoundupAlthough Dad is gone I still make his favorite recipes in his memory. Here is his picks for Father's Day. |
1 vote
1653 views
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Bundt Pan Roasted ChickenThe easiest and healthiest way I ever roasted a chicken in a bundt pan. Juicy, crispy and you're missing out if you don't try this I promise! |
3 votes
2985 views
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SlowCooker Pineapple Pepper Chicken over RiceThis is the easiest slow cooker meal. Come home to a great meal making rice as a side dish |
1 vote
3084 views
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates. |
1 vote
3623 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
2 votes
1834 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around meal. The meat we used was lamb, wasn't tender even after marinating it. This stew came out fork tender meat! |
2 votes
1744 views
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