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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
1 vote
1999 views
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Moroccan braised beefBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
1 vote
5834 views
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
1 vote
3935 views
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Steak with black pepper sauceHere is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce. |
1 vote
2599 views
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Beef rolls with eggplant and Savoy cabbageSucculent, flavorful and quickly made pressure cooker meal. |
1 vote
2336 views
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Fresh fettucine with sauce BologneseThis rich, meaty tomato sauce, based on the Ragu alla Bolognese, doesn't need to cook for a long time to be delicious. |
2 votes
1866 views
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Steak with sun-dried tomato and onionTasty meat, veggies and bread combined to create a complete meal on only one plate. |
1 vote
3041 views
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Mexican beef casserole with polentaEnjoy this ground beef casserole packed with salsa and cheese. |
1 vote
3944 views
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Vegetables and minced meat casseroleInexpensive dish ideal for the end of the month. |
1 vote
2101 views
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"Wrapped children" (Dominican Traditional Dish)Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our… |
2 votes
37756 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
