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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
1 vote
2064 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
1 vote
2996 views
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
1 vote
3028 views
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Soup with beans and cornThis soup is creamy in texture, yet light, aromatic and completely vegetarian. |
1 vote
2328 views
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Summer fresh pinto beansFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also, don't skip lovage: it gives a truly exceptional taste to the beans. |
2 votes
5697 views
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Cannellini bean, spinach and tomato soupIt’s delicious, comforting, simple and super easy to make. |
1 vote
3827 views
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Croatian bean stew with smoked pork ribsA typical Croatian dish for cold winter days. |
1 vote
6765 views
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes. The gastronomy of Latin America, Spain and Portugal is full of ” Feijoadas “, ” habadas “, ” fabadas ” and the like. They’re nutricious, delicious and famous dishes… Today I am inspired… |
2 votes
3325 views
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Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is one of those foods that the defines being Dominican. A Dominican will never refuse a good Moro. A plate of “moro” with stewed meat and abundant meat sauce over it is a true culinary marvel. It is one of those foods that… |
1 vote
3197 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
