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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
1 vote
4260 views
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Poached Eggs with Italian BreadThis is an Italian version of poached eggs the spices and bread makes these over the top delicious! |
1 vote
1130 views
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Zucchini SpaghettiEating healthy never tasted so good. 60 calories per serving. Cheese, garlic and oh so good zucchini! |
1 vote
1632 views
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Escarole Pepperoni Side DishTruly a great side dish with any meal. Escarole is one of our favorite greens sauteed in garlic you will see why its bursting with flavors! |
1 vote
986 views
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Rosemary PotatoesThe perfect side dish you can take along anywhere especially in hot weather and not worry about spoilage! |
1 vote
1065 views
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Meatloaf RecipeThe perfect blend of flavors and loaded with garlic and cheese! |
1 vote
1400 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
2 votes
1834 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
1 vote
1942 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around meal. The meat we used was lamb, wasn't tender even after marinating it. This stew came out fork tender meat! |
2 votes
1744 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
1 vote
1625 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
