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Crockpot Baked PotatoesTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong misgivings when I first came across this recipe, but when I tried it I was convinced it's the way to go for a fuss-free "baked" spud. The texture is much better than microwaved. The length… |
1 vote
3133 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Budget Cooking
I love to cook with fresh, healthy ingredients. But I also live in the real world, and sometimes we all need those quick, easy, processed-food-laden, budget meals. Here's a place to share them.
