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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It is just a matter of what grows where. Corn tortillas are rarely used in Tex-Mex enchilada dishes, because unless homemade, they tend to break apart when trying to roll them up. I use them to make stacked enchiladas, which… |
1 vote
3732 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
1 vote
1403 views
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls. |
4 votes
8006 views
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Pumpkin BunsI have two cans of organic pumpkin puree waiting for me to use. I always store some when it went on sales during Christmas holidays because I simply adore pumpkin cake. However, since I have to make buns for our breakfast, I figure pumpkin buns would be a nice change from pumpkin cake since it's contained less fat and healthier.I… |
1 vote
309 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
1 vote
3287 views
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Herb Sourdough Potato BreadDelicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings. Sourdough starter required. |
1 vote
3555 views
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Sourdough Honey Whole Wheat Sandwich BunsMake the dough into any shape sandwich buns you prefer. |
1 vote
4492 views
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Naan (Indian Flatbread)When I lived in LA, there was a food court at Century City where a lady served the best Indian food I've ever had. I especially loved her naan bread with cilantro chutney. This recipe is an attempt to recreate her recipe, and it turned out really tasty, but not the same as hers. So, I am going to experiment with it using all… |
1 vote
5379 views
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Savory Cottage Cheese BreadEasy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and spread it with butter and jam, or flavored cream cheese. Sometimes I bake the dough in 4 mini bread pans, so each person can have his/her own loaf. |
1 vote
8325 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires sourdough starter. The dough should be wet and tacky, and don't be tempted to add too much flour. Will freeze. |
2 votes
6180 views
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Bread
Baking bread, kneading bread, yeast breads, quick breads and anything bread!
