![]() |
Baking Bread in a Cast Iron Dutch Oven and a No-Knead RecipeFor those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned… |
1 vote
4887 views
|
![]() |
Buttermilk White Sandwich BreadTried this recipe the other day and it turned out delicious. Kneading is required. |
1 vote
2156 views
|
![]() |
Easy Pizza DoughMy favorite for ease of preparation and taste. |
1 vote
2831 views
|
![]() |
Buttermilk Dinner RollsFluffy, soft yeast rolls. Will freeze well. |
3 votes
7780 views
|
![]() |
Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with, or just have as toast at breakfast. It will last in the bread box up to 3 days. Easily doubles and freezes. |
2 votes
2289 views
|
![]() |
Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I also like pizza with very few toppings and a cracker-like Neopolitan crust. After trying several recipes, I saw one the Pioneer Woman demonstrated on tv which is perfect. I'm sure all the kneading and other stuff people do to… |
1 vote
7168 views
|
![]() |
Sour Cream Yeast Dinner RollsA minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too. |
1 vote
6509 views
|
![]() |
Soft Hamburger/Hot Dog BunsCame out a nice golden color, soft, moist, and perfect for burgers and franks. |
2 votes
2074 views
|
![]() |
Buttermilk Sourdough BiscuitsFabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or so, and it's still fine after 2 years. I just take it from the fridge, pour off the liquid that forms at the top (hootch), and feed it. |
1 vote
3838 views
|
![]() |
Cheese Scallion Bread (No Knead)This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor. |
1 vote
3339 views
|