All recipes » Vegetarian » Spring

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Gluten Free Appetizers For All by Joanne

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Three Green Pasta Sauce by AmandaE

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Aromatic Lemongrass Mint Tea by Blackswan

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…

Strawberries boutique by BestOodles

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and…

Bewitching Strawberries Salad by Blackswan

Besides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases. Most of all, they’ve anti-aging properties :) My Garden Glory consists of: Red & Green Oak leaves, Red Coral, Coriander, Parsley, Dill & Baby Chard.

Four Cheese Italian Macaroni by Jennifer Bass

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....