|
Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
|
|
Zucchini stuffed with rice, lentils, Parmesan cheese and fresh sausageZucchini with mouthwatering rice, lentils, Prmesan cheese and sausage filling. |
2 votes
2536 views
|
|
Baked Spaghetti LoafA new way to make spaghetti that is cheesy and baked.... |
1 vote
4867 views
|
|
Perfectly Roast Chicken Every TimeThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today. |
1 vote
6573 views
|
|
Sweet and Savory Asian Chicken WingsWings can be baked, roasted, grilled, or fried. The most common version is Buffalo Wings, soaked in hot sauce and deep fried. I like the flavor of them but the heat doesn’t work for everyone so I prefer to serve this version. You can bake the wings as I’ve written, or you can grill them on a barbecue. Marinate as directed and cook on… |
1 vote
10218 views
|
|
Wild Rice Pilaf with Fresh VegetablesDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
|
Bloggers Who Cook
If you blog about the food you cook, this group is for you! Promote your blog, get some tips, and find out what else is out there in the food blogosphere.
