CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year. |
1 vote
4036 views
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates. |
1 vote
3623 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
1 vote
4340 views
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Achari GhoshPickle Meat |
1 vote
5990 views
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Chicken Pepperoni
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2 votes
5192 views
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MUSHROOMY CHICKENAnyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of something new to try and that's when I remembered, a long time back I had a lamb dish in somewhere...frankly I don't remember the place or the name of the dish but the dish itself was so… |
1 vote
2216 views
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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!! |
1 vote
9965 views
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SPINACH STUFFED CHICKENAs for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites and I saw a new preparation 'stuffed chicken'.The name itself attracted me; I found it supper interesting and had to give it a try .Most of their recipes had used cheese for stuffing but I… |
2 votes
2659 views
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Lemon Chicken Breasts (Ina Garten)This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very simple, and flavorful way to service chicken. I used chicken breasts, bone-in, so I adapted the recipe a little bit by searing the chicken before baking them in a lemon-garlic-herb infused sauce. Using boneless chicken breasts… |
2 votes
5309 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
1 vote
3600 views
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