Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy |
4 votes
12326 views
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Stuffed Portobello Mushrooms
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3 votes
10703 views
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"Cheezy" Kale Chips & Mojitos
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2 votes
5749 views
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Creamy Potato SoupThis soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day |
2 votes
3912 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted… |
2 votes
3859 views
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Vegan Acorn Squash RisottoYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or… |
2 votes
4721 views
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Butternut Squash and Tahini Soup
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2 votes
3702 views
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Stuffed Delicata Squash With Barley Salad
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2 votes
2613 views
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Zucchini Split Pea Soup
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2 votes
2150 views
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