All recipes » Spring » Italian » Bake

Cannoli by Joanne

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Anginetti: Lemon Drop Cookies by Joanne

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Baked Rice For X'mas by Blackswan

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell Mushroom Chicken that you can use for this X’mas. Best part of it, you can even make use of this leftover rice & turn it into an Italian Restaurant Menu as gifts for your friends. * If…

Chicken Pepperoni by Jennifer Bass

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Italian-Style Stuffed Mushrooms by Jennifer Bass

Four Cheese Italian Macaroni by Jennifer Bass

Ricotta & Spinach Fritters by Jennifer Bass

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

Lasagna Shrimp Florentine by Claudia lamascolo

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.