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Mango SalsaDefinitely try to make this unique salsa. If you don't like it hot, leave out the peppers. It will still be delicious. It's easy to make, sweet, spicy and absolutely delicious. Serve it with chips, in taco shells, as a side dish to fish and rice. I usually make it with fish and rice. |
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Spiced tomato, chickpeas and couscous soupCouscous adds a wonderful texture to this Moroccan-spiced tomato soup. |
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