Pumpkin Panna CottaPanna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish… |
2 votes
2837 views
|
|
Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
1 vote
6347 views
|
|
Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert. |
2 votes
6071 views
|
|
Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)
|
4 votes
3369 views
|
|
Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
|
|
Grand Marnier Creme Brulee
|
1 vote
1471 views
|