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Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

Christmas Cookies-Kulkuls by Paul Anderson Lumen

Christmas Sweets in India

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

Five spices fried chicken strips by BestOodles

Not your typical fried chicken

Fried Cheese by Jennifer Bass

Cheddar Burger Appetizers by Jennifer Bass

Pepper Jack Burger Appetizers by Jennifer Bass