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All recipes » Chocolate

	Viennese Mocha by Robyn Savoie Traditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off…	1 vote 4791 views
	Slow-Cooker Triple Delicious Hot Chocolate by Robyn Savoie Enjoy this delicious hot chocolate on a cold Fall or Winter morning! Takes the chill out of the air.	1 vote 3542 views
	Mexican Coffee by Robyn Savoie There is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with softened vanilla ice cream. Instead of sweetening this with ice cream I used honey, added half-n-half to replace the smooth creamy element of ice cream. The liquor is not listed, but if…	1 vote 3016 views
	Fiesta Hot Chocolate by Robyn Savoie Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.	1 vote 14444 views
	Aztec Hot Chocolate by Briimstone & Grumblenott Warm your insides when the weather is crisp & brisk. Enjoy!	2 votes 3 comments 4398 views