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Fried Chicken Coating by Robyn Savoie

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.

Cinnamon And Chipotle Brined Chicken by Robyn Savoie

This sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good!

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze by Bob Vincent

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just don't overcook if using breasts. If you don't have a smoker use the grill over medium high indirect heat. I used 3 1/2 ounces of cherry wood chunks. Cherry or Apple wood add nice smoke flavor to chicken. Use soaked chips if…

Mojo Chicken Breast by Bob Vincent

This is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you like to season the chicken before grilling. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. I served the chicken with a strawberry jicama salsa, baked plantains,…

Smoked Chicken Breasts with Avgolemono Sauce by Bob Vincent

This is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the grill is fine as well. I removed the skin after smoking the breasts and finished them on the grill with the baste. If you prefer leaving the skin on that works. Boneless breasts would work but I like the added depth and…

Oven BBQ Chicken by Patrick Travis

It was a dark and stormy night….NO, NO, NO!! Sorry, I just started my last diatribe with that line but it’s still winter and the ice where my wife and I park our cars is so slick there are days we put on ice cleats to just to walk to the bridge that leads to our front door. What’s a person to do when the old BBQ is covered with…

Jalapeno Pesto Chicken by Robyn Medlin

I love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange and are packed in vitamin A! So feel good about eating this recipe. And if you don’t like heat but like the pepper flavor, take the seeds out and this marinade will have very little heat.…

Smoked Chicken Wings with Draper’s BBQ Sauce by Robyn Medlin

Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been hearing about Draper’s BBQ Rub and Sauce for a while through some of my…

Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn Medlin

This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge!

BBQ Chicken with a Green olive salsa by Brett Ede