All recipes » Vegetables

Vegetarian Asian Noodles by Keely Locke

You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles.

Caribbean Beef Ragout with Coconut rice by Keely Locke

A nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice.

Light Eggplant Parmesan by Michelann Quimby