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Giveaway Offer and Chicken, Peppers with Portabello Mushrooms over PenneThis is one our favorite quick meals! Chicken Peppers with Portabello Mushrooms!Plus I have a little surprise giveaway I want you to read more about!Are you familiar with the Today Show? Well Joy Bauer is their nutritionist. Her new books, Food Cures… |
3 votes
716 views
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Penne Fagioli PomodoroBeans and Pasta with Tomato Sauce ....Simply DeliciousA very easy and quick meal everyone will love, the flavors are wonderful!Heat the oil in a skillet or saucepan over medium-high heat. Add the garlic saute till golden brown. Remove garlic. Add all spices, salt and pepper to taste, add a dash of sugar.Add the tomatoes, reduce heat… |
1 vote
657 views
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Shrimp and Haddock Florentine LinguineAn easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive oil toss in and set aside keeping warm.In a large fry pan saute spinach in two tablespoons of olive oil and minced garlic on low heat. Add cayenne pepper, salt, pepper to taste. Slowly add 1/4 cup chicken broth and 1/4 cup… |
2 votes
539 views
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Puttanesca Sauce with Rigatoni PastaA delicious sauce actually wonderful with any pasta... we just love the rigatoni with this one! 1/4 cup olive oil6 cloves minced garlic2 pounds of fresh plum tomatoes put through food processor (remove stems first and cut off the tops, add whole) or 2 (28-ounce) cans Roma plum tomatoes, broken into pieces, with juiceDirectionsIn a… |
2 votes
665 views
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Peas, Mushroom and Artichoke with Cream Pasta DishPagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the pasta later, melt the butter with the olive oil over medium-low heat. Add the artichokes, spinach, garlic and mushrooms, sauté about 2 minutes. Stir the in 1/2 tsp. sea salt and several grinds of pepper and sauté, tossing… |
2 votes
641 views
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Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory… |
1 vote
600 views
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water for ten minutes, remove and immediately put into iced water. Peel the skins with a sharp knife, you can also squeeze out the seeds.) Saute garlic in extra virgin olive oil, add seasonings,simmer in pot for 15 minutes add wine… |
3 votes
986 views
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with a wonderful Pinot Grigio buttery enhanced flavor and of course what else? GARLIC!! .Recipe as follows:1 head of escarole boiled in salt water drained set aside (you can use… |
1 vote
534 views
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Simple Lemon Pepper Bow Tie PastaPagesSimple Lemon Pepper Bow Tie PastaIngredientsBring a large saucepan of water to a boil. Sprinkle around 1 teaspoon salt in water, and then add the pasta and cook, stirring often, until al dente, about 12 minutes. Drain and transfer to salad bowl.In a a bowl whisk together lemon and oil. Add the Parmesan, garlic, herbs, and lemon… |
1 vote
572 views
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Grandma's Pasta and Pea's with VermicelliA little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use to make this once a week in the winter time. An inexpensive meal, but with those flavors etched in your mind forever. The sauce is a delicate flavor but rich in freshness. If she didn't have pea's in the house she'd use… |
2 votes
484 views
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Adesso Pasta!
Gruppo dedicato a uno degli alimenti più famosi ed amato del mondo, la pasta! Raccogliamo qui le ricette, i consigli per cucinarla ed apprezzarla al meglio!
