About me

Ovo-lacto vegetarian, age 46, librarian by profession who loves ethnic cuisine, especially anything Asian. I love trying new foods.

I only cook with fresh ingredients at home, avoiding anything processed if possible. I make a lot of Indian food, Mexican, Vietnamese, Chinese and a little Italian.

Besides cooking, I also enjoy writing (working on a cookbook); taking pictures; playing violin; messing with computers; playing with my children and animals; and teaching chess.