Recipes by Vaishivi (Page 3)

United States Chef

	Kothu Parota and Parota by Vaishivi Ingredients:Parota - 2egg -1curry leaves - fewMethod:Make a dough with the all purpose flour or maida. Keep it aside for 2 hours minimum. Then make balls and roll them out.Fold them like how you do with a saree and then roll them into a ball.Leave them again for 30 minutesThen roll them out into parotas and cook on griddle.	1 vote 319 views
	Tofu sandwich by Vaishivi Got this recipe from Priya's Easy N Tasty Recipes from her extensive collection of sandwiches.Ingredients:8nos Bread slicesMethod:Heat enough oil and fry the cumin seeds, add immediately the chopped onions,chopped chillies and crushed garlic cloves.saute everything well until the onions turns transculent,now add the grated tofu and…	1 vote 298 views
	Sweet corn vegetable soup by Vaishivi This recipe was adapted from Sanjeev kapoor's show KhanaGhazana. Hope you will enjoy it the way we did.Ingredients:Method:Boil the water and add the vegetables and cook them. This will give you the vegetable stock needed.Add the creamed corn and cook. Then add the kernals.Add salt and pepperFinally add the cornflour misture and…	1 vote 333 views
	Pudina Panneer Masala by Vaishivi Ingredients:Method:Heat oil in a pan and temper the whole garam masala.Follow it up with onion and saute themAdd tomato and cook till done.Add the spices and cook so that the raw smell vanishes.Add the mint cut and panneer and cook for 10 mins and turn the heat off.Top it with heavy cream.	1 vote 261 views
	Baked Bhindi (Okra) by Vaishivi Ingredients:Method:Cut each okra into two after washing and drying them.Transfer in a large mixing bowl and combine with all the spices ,oil and salt.Preheat Oven to 375F.Lay the okra on a baking sheet,spread evenly and prevent any overlapping.Keep a close eye on them,as these can burn easily.Bake for 8-10 minutes until crisp.	1 vote 291 views
	Asian Egg noodles by Vaishivi Ingredients:Method:Boil water and add the egg noodles and salt and cook per directions on the packet.Add olive oil in a wok and then add the egg and scramble it.Add the veggies and stir fry them.Add the oyster sauce and the soya sauce.Then after cooking for sometime add the egg noodles and fold everything together.	1 vote 385 views
	Tyler Florence's sauteed shrimp by Vaishivi Ingredients:1 pound jumbo shrimp, peeled and deveined 2 tablespoons unsalted butter 2 tablespoons olive oil 2 garlic cloves, finely chopped 2 shallots, finely chopped 1 lemon, juiced 1/2 cup chicken broth Chopped fresh flat-leaf parsley, for garnishDirectionsPut the flour on a plate and season with a healthy amount of salt and pepper;…	1 vote 215 views
	Thengai Mangai Pattani Sundal by Vaishivi Ingredients:Method:Soak the peas overnight in water. Then cook them in pressure cooker for just one whistle.Temper the mustard seeds, curry leaves, ginger, chillies and finally add the coconut and the mango and the peas and sprinkle salt and mix them together.Serve hot in a pottalam as shown as it is done in India the traditional…	1 vote 319 views
	African Harissa sauce coated chicken kebabs by Vaishivi Harissa is an African sauce that is spicy and flavourful with lot of flavours blending in your mouth. Try it and you will fall in love.IngredientsMethodChar the pepper on high heat in a broiler or grill or stove top.Turn occasionally with tongs, until skins are blackened, 15 to 20 minutes. Allow to cool then peel and remove the peel…	1 vote 316 views
	Poppy seed cake by Vaishivi We are in love with this cake. We couldnt stop eating it( not for it narcotic properties as you think) for it is very tasty , soft and has got great flavour. This recipe was bookmarked sometime ago from Mary's One Perfect Bite blog.Ingredients:Method:1) Add poppy seeds to milk and let stand for 1 hour.2) Preheat oven to 375 degrees F.…	1 vote 304 views