Recipes rated by Ufolie

	Cornish Hens with Rosemary Wine Sauce by Ryan Boudreaux (Not published) Cornish Hens with Rosemary Wine SauceOnce in the oven this roasting pan of Cornish hens will be delivering wafts of oh so good and “follow your nose” aroma you will be waiting with knife and fork in hand to get at these tasty morsels. Another recipe adapted from one of our favorite Weight Watcher cookbooks, this one comes in at only…	2 votes 1 review 561 views
	Spicy Coconut Chicken Curry by John Spottiswood This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with our kids, but they all loved this one (except for the peas...which meant more for me!) We served this with a brown/white rice mix and steamed brocco-flower. The sauce on this is so pungent…	16 votes 10 reviews 2 comments 20227 views
	Georgian Chicken with Wine -- Chakhohbili by John Spottiswood This was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a treat. The stew bursts with flavor but isn't too spicy. Wonderful on a cool Fall or Winter evening!	9 votes 5 reviews 5736 views
	Slow Cooker Beef with Barley Soup by John Spottiswood Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef…	7 votes 3 reviews 4 comments 7649 views
	Chickpea and Couscous Lunch by Linda Gee Take one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5	2 votes 1 review 2281 views
	Recipe of the Week – Stuffed Pork Roast by Dennis Kraus (From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for a friend and his family, as his parents were visiting, but the weather required a change to Saturday instead. As we arrived at the grocery a cloudburst was taking place. We ran into the store only to remember the shopping…	2 votes 1 review 2885 views
	Sausages on a bed of Lentils by John Spottiswood These spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside of savoy cabbage leaves. We forgot to bring the savoy cabbage, so we cooked the sausage directly on a skillet and served bare on top of the lentils. It was still remarkably delicious,…	5 votes 4 reviews 1 comment 3593 views
	Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was…	10 votes 7 reviews 3 comments 4696 views