Recipes by Turnips2Tangerines (Page 3)
United States Chef
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Sourdough StartersStart a Sourdough Starter!There are so many delicious recipes waiting for you to try~In the back of my refrigerator,I have 2 sourdough starters going at all times.I keep the starters in two, 24 oz, wide mouth glass canning jars.I ordered my dried sourdough starter from: Carls FriendsThis is for a free dried starter...you only pay for… |
1 vote
362 views
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Cheesy Cauliflower Bratwurst SoupCheesy Cauliflower Bratwurst SoupSummer is coming to an end. I can smell it in the air. Fresh, clean, and crisp. On my walks, I have noticed a few leaves have started to fall. The days are getting shorter and the nights are cooler. Autumn is right around the corner, which means: Farmers Markets, Caramel Apples, Football and Soup! Oh,… |
1 vote
717 views
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Espresso 'n Cream Oatmeal SconesEspresso 'n Cream Oatmeal Scones with Coffee IcingI have to admit, of all the scone recipes I make, and I make many different kinds, these are my favorite! They have a wonderful warm, spicy, mild coffee flavor with a touch of chocolate. The coffee icing gives these scones just the right amount of sweetness.In my recipe for Espresso 'n… |
1 vote
440 views
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Coffee IcingCoffee IcingThis coffee flavored icing is great on Espresso 'n Cream Scones.In small bowl, whisk together all ingredients, except chopped chocolate espresso beans.Drizzle icing over cooled scones. Sprinkle with chopped chocolate espresso beans. |
1 vote
488 views
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Espresso Cream Scones with Coffee IcingEspresso Cream Scones with Coffee IcingSimilar to Espresso 'n Cream Oatmeal Scones, this scone recipe does not include the chocolate covered espresso beans. A delicious scone, with a warm spicy flavor and a touch of espresso. The Cold Stone Creamer really shines through in these lovely scones. They make me Happy Happy!Espresso Cream… |
1 vote
570 views
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Oatmeal Jumble BarsOatmeal Jumble BarsUse this fruit filling to make these yummy bars Rhubarb Cranberry Apricot Fruit Filling.Oatmeal Jumble BarsLightly grease 13x9 baking pan. Preheat oven to 375.In a medium bowl, combine the flour, rolled oats, packed brown sugar, baking soda, salt and cinnamon. Using a pastry blender or 2 knives, cut in shortening… |
1 vote
414 views
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Rhubarb Cranberry Apricot Fruit FillingRhubarb Cranberry Apricot Fruit FillingI have been making this delicious and versatile fruit filling for as long as I can remember. I use this filling in my Oatmeal Jumble Bars but you can use this filling in any recipe that calls for a fruit filling. I make this filling, many different ways, just by changing one fruit, Rhubarb… |
1 vote
655 views
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Pink Squirrel CupcakesPink Squirrel CupcakesDo you remember the ice cream drink called a Pink Squirrel? I do and it was my favorite! It was made with creme de cacao, creme de almond, which gives it the pink color and vanilla ice cream. Blended in a blender and you have a A Pink Squirrel Shake! I thought, why not make Pink Squirrel Cupcakes or a Pink… |
1 vote
477 views
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Apple Oatmeal Scones with Caramel GlazeApple Oatmeal Scones with Caramel GlazeMelt butter, brown sugar and corn syrup over medium low until butter melts and sugar dissolves.Remove from heat and stir in vanilla.Add powdered sugar, whisk in enough milk to make a smooth glaze.Pour Glaze over scones. Enjoy. |
1 vote
802 views
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Pumpkin Bars with Cream Cheese Frosting~I love Fall and I love Pumpkin Bars with Cream Cheese Frosting~I received my order from Spices Inc. a few weeks ago and I have been baking ever since!! Good quality spices are the key to delicious tasting food. If you haven't gone through your spices in awhile, check to make sure they are still fresh and have not expired. If you find… |
1 vote
653 views
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